Thirty years of showing up , one batch at a time.
When St. Arnold opened its doors in 1996, craft beer in Texas wasn't exactly mainstream. There were no beer blogs, no Instagram-worthy tap lists, no food truck rallies. Just a handful of people who believed that Texas deserved a brewery that took its craft seriously.
We've been that brewery ever since. From our original 7-barrel system to our current facility on Menchaca Road, we've stayed committed to the same principle: brew beer that tastes like we actually care about it. That philosophy hasn't changed, even as the rest of Austin has.
Today, St. Arnold is Austin's oldest craft brewery — and we're proud of that. Not because of the title, but because it means we've spent three decades earning the trust of this community, one pint at a time.
